Main Menu

Selection of marinated olives with garlic, sundried tomato, herbs and olive oil

Freshly baked warm crusty bread, served with salted butter, olive oil and balsamic

Squid in a crispy salt & pepper coating , served with fresh chillies and sweet chilli dip

Sizzling king prawns in garlic, chilli, white wine & olive oil, served with crusty bread

Crispy coated chicken wings tossed in your choice of BBQ or buffalo hot sauce

Whole breaded whitebait, served with a homemade tartar sauce

Panko-coated brie wedges, golden fried and served with cranberry sauce

Slow-cooked pork belly glazed in BBQ sauce, topped with spring onions

Creamy burrata served with vine ripened cherry tomatoes, baby leaves, olive oil, balsamic glaze and toasted bread

A rustic farmhouse pâté, served with red onion chutney, cornichons, dressed leaves and crusty bread

Chargrilled chicken topped with smoked bacon, melted cheddar cheese & BBQ sauce, served with chips & slaw

A true British classic with ham, hard and soft cheese, scotch egg, pickles, chutney, celery, apple and warm crusty bread

Pan-fried calves liver creamy mash, onion gravy, seasonal vegetables and topped with black pudding

Beef patty with lettuce, red onion, gherkins house sauce, served with chips & slaw. Add Cheese, Bacon +£2.00 each

Chef’s homemade pie, served with buttery mash or chips, seasonal vegetables & gravy

Chargrilled and served with chips, grilled tomato, mushroom & creamy peppercorn sauce

Pan-fried sea bass fillet with fondant potatoes, seasonal vegetables and a creamy dill white wine sauce

Golden battered haddock, homemade chips, mushy peas or garden peas & homemade tartar sauce

Salmon and dill fishcakes, served with fresh spinach and homemade tartar sauce

Breaded wholetail scampi with chips, garden peas & tartar sauce

Slow-roasted cherry tomatoes, spinach, garlic, and extra virgin olive oil topped with basil and parmesan cheese

A vibrant combination of quinoa, kale, brown rice & edamame beans, broccoli, mixed leaves, radish and balsamic

A vibrant mix of baby leaves, tossed with cherry tomatoes,cucumber, red onion, peppers and asparagus. Finished in a light Dijon vinaigrette

4oz Rib-eye +£8 Feta +£4 Chargrilled chicken +£6 King Prawns +£6

Button mushrooms sauteed in garlic

Seasoned with salt & pepper

Spinach cooked in a creamy garlic sauce

Sliced tomato with red onion and balsamic

Seasonal vegetables in salted butter

Ciabatta with garlic butter and cheddar cheese

Homemade beer battered onion rings

Seasoned with salt & pepper

A traditional golden sponge in a rich golden syrup and served with custard or vanilla ice cream

Stewed British apples topped with a buttery crumble, baked until golden and served with custard

Decadent, moist chocolate cake smothered in hot fudge sauce, served with vanilla ice cream

‘The Glorious Mess’ Strawberry Meringue Nest with whipped cream and fresh strawberries, lovingly crafted with natural ingredients

Classic lemon meringue pie with a buttery pastry base, served with fresh double cream

Layers of chocolate brownie and vanilla ice cream topped with chocolate sauce, whipped cream, and a chocolate flake

Clotted Cream Vanilla, Clotted Cream Blackcurrant, Amaretti & Cherry, Salted Caramel, Belgian Chocolate, Strawberry