Main Menu

Warm bread with olive oil & balsamic

Add cheese 1.45 | Add cheese & caramelised onions 2.25

Delicately smoked trout with beetroot, dill mayonnaise, baby leaves, finished with lemon and toasted bread

Slow-cooked pork belly glazed in BBQ sauce and topped with spring onions

Rich duck pâté with a hint of orange, served with warm bread and butter

Panko-coated brie wedges, golden fried and served with cranberry sauce

Homemade and served with warm bread & butter, ask your server

Crispy coated buttermilk chicken wings served with a choice of peri-peri, BBQ or hot buffalo sauce

Deep-Fried and served with a sweet chilli dip, salad garnish and lemon

Atlantic prawns, crisp lettuce, and Marie Rose sauce, finished with lemon and brown bread

Sizzling chorizo in a rich tomato, feta cheese and chilli sauce, served with warm homemade pitta bread

Sweet chilli dip & salad

Risotto balls with mushrooms, truffle oil, in a tomato base sauce

Corn tortillas, guacamole, sour cream, salsa, jalapeños

Oven-baked camembert with garlic and rosemary, red onion chutney and toasted sourdough

Calamari, king prawns and whitebait, tartare dip and lemon

A classic steak cut, rich in flavour with a tender texture and a delicious balance of lean meat and marbling

Beautifully marbled, exceptionally juicy and full of rich, buttery flavour

Our most tender cut, beautifully lean with a delicate flavour and melt-in-the-mouth texture

Tender centre-cut beef fillet, chargrilled to your liking and sliced for sharing. Served with chips, grilled tomatoes, mushrooms and your choice of two sauces

Peppercorn, garlic, mushroom, or blue cheese

Creamy Arborio rice with spinach and peas Add Chicken 5 | Add Prawns 6 | Add Salmon 7

Brioche bun, lettuce, tomato, gherkin, onion, fries & salsa Add Cheese 1.75 | Add Bacon 1.75

Breadcrumb chicken breast, brioche bun, lettuce, gherkin, red onion, skin-on fries and burger sauce

Tagliatelle tossed with a medley of seafood in a rich tomato, garlic and white wine sauce, finished with fresh parsley

Romaine lettuce, croutons, parmesan shavings and dressed in Caesar dressing

Pan fried sea bass fillet with a white wine and garlic sauce, king prawns, crushed potatoes, spinach and samphire

Rolled pork belly with crispy crackling, served with creamy mashed potato, seasonal vegetables and a rich apple gravy

Slow-cooked lamb shank in a homemade rich red wine and rosemary gravy, served with creamy mash and seasonal vegetables

Breaded wholetail scampi with chips, your choice of garden or mushy peas and homemade tartar sauce

Tomato, onion, cucumber, olives, peppers, feta, olive oil, oregano Add Chicken 4 | Add Halloumi 3.50 | Add Salmon 6

Grilled chicken breast in our signature spices and finished with a zesty peri-peri sauce. Served with skin-on fries and homemade coleslaw

Thick Cut Chips, Tartar Sauce, Mushy Peas, Lemon Wedge

Pan-fried calves liver with creamy mash, onion gravy, seasonal vegetables and topped with crispy bacon and black pudding

Minced beef with kidney beans, tomatoes, peppers and warming spices in a smoky chilli sauce. Served with fluffy rice, soured cream and tortilla chips. Ask for medium/hot

Chef’s homemade pie with a shortcrust pastry, creamy mashed potatoes, seasonal vegetables and gravy

Tender grilled chicken breast topped with smoky BBQ sauce, crispy bacon and melted Cheddar cheese, served with skin-on fries and homemade coleslaw

Three locally sourced Cumberland sausages with buttery mash, savoy cabbage and onion gravy, topped with crispy kale

Tomato, mozzarella, basil

Tomato, mozzarella, ham, pineapple

Tomato, mozzarella, caramelised onions, goat' s cheese, grilled vegetables

Tomato, mozzarella, chicken, chorizo, bell peppers

Tomato, mozzarella, goat' s cheese, stilton, brie

Tomato, mozzarella, black olives, mushrooms, artichoke, ham

Tomato, mozzarella, prosciutto, rocket, shaved parmesan

Tomato, mozzarella, pepperoni, chorizo, fresh chilli

Tomato, mozzarella, onion, olives, cherry tomatoes, prosciutto, spinach, egg, parmesan

Button mushrooms sauteed in garlic

Seasoned with salt & pepper

Spinach cooked in a creamy garlic sauce

Sliced tomato with red onion and balsamic

Seasonal greens tossed in salted butter

Ciabatta with garlic butter and cheddar cheese

Homemade beer battered onion rings

Seasoned with salt & pepper

Roasted Mediterranean vegetables

Fresh mixed salad

A traditional golden sponge in a rich golden syrup and served with custard or vanilla ice cream

Stewed British apples topped with a buttery crumble, baked until golden and served with custard

Decadent, moist chocolate cake smothered in hot fudge sauce, served with vanilla ice cream

‘The Glorious Mess’ Strawberry Meringue Nest with whipped cream and fresh strawberries, lovingly crafted with natural ingredients

Classic lemon meringue pie with a buttery pastry base, served with fresh double cream

Layers of chocolate brownie and vanilla ice cream topped with chocolate sauce, whipped cream, and a chocolate flake

Clotted Cream Vanilla, Clotted Cream Blackcurrant, Amaretti & Cherry, Salted Caramel, Belgian Chocolate, Strawberry