Main Menu

Selection of marinated olives with garlic, sundried tomato, herbs and olive oil

Freshly baked warm crusty bread, served with salted butter, olive oil and balsamic

Mini chipolatas coated in a honey & mustard sauce

Crispy beer battered onion rings served with a smoky BBQ sauce

Homemade by our chefs and served with warm crusty bread

Lightly dusted squid rings, served with fresh chillies and sweet chilli dip

Smooth duck parfait, served with toasted bread, cornichons and red onion chutney

English beetroot with fresh spinach, crumbled feta and dressing

Sizzling king prawns in garlic, chilli & olive oil, served with crusty bread

Whole baked camembert with garlic, rosemary, a drizzle of honey, served with red onion chutney and toasted bread

Whole breaded whitebait, served with a homemade tartar sauce

Cooked Shredded Chicken with potatoes & sauté mixed vegetables in a breadcrumb coating, served with gravy

Seasonal asparagus served with a silky hollaindaise sauce

Chargrilled chicken topped with smoked bacon, melted cheddar cheese & BBQ sauce, served with chips & slaw

Pan-fried calves liver creamy mash, onion gravy, seasonal vegetables and topped with black pudding

Chef’s homemade pie, served with buttery mash or chips, seasonal vegetables & gravy

Three locally sourced sausages, served with buttery mash, peas, onion gravy and topped with crispy kale

A true British classic with ham, hard and soft cheese, scotch egg, pickles, chutney, celery, apple and warm crusty bread

Beef patty with lettuce, red onion, gherkins house sauce, served with chips & slaw. Add Cheese, Bacon +£2.00

Slow cooked pork belly with crispy crackling, buttery mash & seasonal vegetables

Chargrilled and served with chips, grilled tomato, mushroom & creamy peppercorn sauce

Chargrilled gammon, chicken breast, 4oz rib-eye steak, sausage, mushroom, peas, peppercorn sauce and chips

Pan-fried sea bass fillet with fondant potatoes, seasonal vegetables and a creamy dill white wine sauce

Golden battered haddock, homemade chips, mushy peas or garden peas & homemade tartar sauce

Homemade fish pie with salmon, white fish and baby prawns in a creamy dill sauce topped with mash potato and cheddar cheese

Breaded wholetail scampi with chips, garden peas & tartar sauce

Homemade vegan risotto with asparagus, peas, kale, parmesan and topped with watercress

A vibrant combination of quinoa, kale, brown rice & edamame beans, broccoli, mixed leaves, radish and balsamic

A vibrant mix of baby leaves, tossed with cherry tomatoes,cucumber, red onion, peppers and asparagus. Finished in a light Dijon vinaigrette

4oz Rib-eye +£8 Feta +£4 Chargrilled chicken +£6 King Prawns +£6

Button mushrooms sauteed in garlic

Seasoned with salt & pepper

Chargrilled with chilli & lemon

Sliced tomato with red onion and balsamic

Seasonal vegetables in salted butter

Ciabatta with garlic butter and cheddar cheese

Homemade beer battered onion rings

Seasoned with salt & pepper

A rich date sponge soaked in warm toffee sauce, served with vanilla ice cream or custard

Stewed British apples topped with a buttery crumble, baked until golden and served with custard

Decadent, moist chocolate cake smothered in hot fudge sauce, served with vanilla ice cream

‘The Glorious Mess’ Strawberry Meringue Nest with whipped cream and fresh strawberries, lovingly crafted with natural ingredients

Buttery biscuit base topped with bananas, toffee and whipped cream

A mix of 3 cheeses with crackers, chutney, apple and celery, perfect to finish with a glass of port

Clotted Cream Vanilla, Clotted Cream Blackcurrant, Amaretti & Cherry, Salted Caramel, Belgian Chocolate, Strawberry