Main Menu
Starters
Calamari
Deep fried paprika dusted calamari served with a sweet chilli mayo dip
King Prawns
Pan roasted peeled King Prawns cooked in a garlic, chilli, cherry tomato and white wine sauce served with toasted ciabatta
Devon Crab Cake
Golden crusted Devon crab cake served with a garlic mayo dip
Fresh Octopus Salad
Marinated in extra virgin olive oil, lemon juice and parsley
King Scallops
Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes
Chicken Wings
Free range chicken wings served with a BBQ dip
Fritto Misto
A selection of deep fried calamari, whitebait and king prawns served with tartare and Marie rose dip,
Ideal for sharing
Antipasti (for 2 or for 4)
A selection of cured meats, marinated olives, sweet cherry tomatoes, hummus dip, served on a bed of wild leaves. Come with toasted ciabatta.
Ideal for sharing
Pasta
A choice of: Spaghetti, Tagliatelle, Caserecce or Pappardelle
Carbonara
Bacon Lardons, Egg, Shallots, Parmesan and Cream
Arrabbiata
Spicy Tomato & Basil
Wild Mushrooms Trofie (gf)
Pan Fried Mushrooms, Shallots, Fresh Herbs and Cream
Salmone
Smoked Salmon, Shallots, White Wine, Capers and Cream Sauce
Wild Boar Ragu
Slow Cooked Wild Boar in a Rich Tomato Sauce
Lasagne
Traditional Lasagne with layers of Fresh Pasta, Rich Beef Ragu and Béchamel Sauce
Vegetarian & Vegan
Arrabbiata Trofie (vg)
Spicy Tomato & Basil
Gnocchi Sorrento
Tomato & Mozzarella filled Gnocchi in a tomato & basil sauce
Tortelloni Pumpkin
Tortelloni filled with pumpkin and sage in a Arrabbiatta sauce
Beetroot Ravioli
Ravioli filled with beetroot and goat cheese in a pesto sauce, garnished with toasted pine nuts
Fresh Fish
Sea Bass
Pan roasted sea bass fillets with crispy Parma ham on a bed of rocket and grapefruit segments, drizzled with natural Greek yoghurt and sesame seeds
Monk Fish
Pan roasted monkfish tails layered on mash potato, topped with a butter and sage sauce
Langoustine Thermador
Pan roasted shell-off langoustines in a shallot, mushroom, English mustard sauce, flambeed with Cognac, finished with a touch of cream. Served with rice.
Tuna
Grilled sashimi tuna on a bed of mixed leaves and topped with Pico de gallo salsa
Fish and Chips
Traditional beer battered cod, chips and mushy peas served with tartare sauce
Fish Stew
Fresh selection of seafood, stewed and served with toasted bread
Fresh Cornish Mussels
Cooked in either classic mariniere or a spicy tomato sauce, served with toasted ciabatta
Fruit de Mer (for 2)
Scallops, King Prawns, Calamari, Moules Mariniere, Cockle Popcorn and Deep Fried Samphire
Sides
Mix Salad
Rocket & Parmesan Salad
Tomato & Onion Salad
Cockle Popcorn
Deep Fried Samphire
