Golden-fried brie wedges, coated in panko, served with a dollop of cranberry sauce for that perfect holiday touch

Begin your festive journey with a rich duck pâté, kissed with gin, served alongside golden toasted ciabatta

A Christmas classic! Juicy prawns nestled on a crisp bed of salad, topped with a merry Marie Rose sauce, served with toasted bread

Celebrate with crispy salt and pepper squid, perfectly paired with a sweet chili dip that adds a dash of holiday spice

Pan roasted, drizzled with garlic, on a bed of wild leaves, finished with a balsamic glaze that sparkles with festive

Thin slices of rare fillet mignon with truffle oil and horseradish moose with a bed of rocket

A holiday tradition! Succulent Norfolk turkey, slow-roasted and served with all the trimmings—just like Christmas should be

A festive vegan delight! Crisp filo pastry filled with butternut squash and lentils, crowned with fig relish, and served with vegan-friendly Christmas trimmings

A tender, slow-roasted pork belly, rolled and served with all the traditional trimmings—a true festive indulgence

British rump, pan-fried with rosemary and butter, served with all the festive trimmings to make your Christmas complete

Line-caught Scottish salmon, grilled to perfection, topped with a parmesan herb crust, and served with garlic new potatoes—a true holiday treat

Flame-grilled to your liking, this British sirloin is served with skin-on fries and crispy onion rings—a festive favourite