Festive Menu

A warming blend of slow-roasted tomatoes and sweet red peppers, with garlic and festive winter herbs, finished with fragrant basil oil and a crisp herb croûte

Tender squid in a golden, crispy salt & pepper coating, tossed with fresh chillies, served with a sweet chilli dipping sauce and lemon for a vibrant festive starter

Button and chestnut mushrooms sautéed with garlic and winter herbs in a rich white wine cream sauce, finished with Parmesan, served with warm toasted bread

Brie wedges coated in crispy panko breadcrumbs, served with cranberry sauce and pomegranate jewels and dressed winter leaves for the perfect festive indulgence

Succulent Atlantic prawns layered over crisp baby gem lettuce, dressed in a classic Marie Rose sauce and finished with cracked black pepper and served with brown bread

Two Yorkshire puddings filled with pigs in blankets and rich homemade gravy, finished with a scattering of crispy onions for the ultimate Christmas comfort-food starter

A rich and rustic farmhouse pâté served with a festive red onion chutney, crisp cornichons and dressed winter leaves, accompanied by warm crusty bread and butter

A golden, Scotch egg with a soft-centre, wrapped in seasoned sausage meat, served with dressed leaves and American mustard for a festive twist on a British classic

Roast turkey crown with pigs in blankets, sage & onion stuffing, roast potatoes, seasonal vegetables, Yorkshire pudding and rich gravy

Slow braised beef with pigs in blankets, sage & onion stuffing, roast potatoes, seasonal vegetables, Yorkshire pudding and rich gravy

Served with golden garlic hasselback potatoes and a garden pea and caper medley, finished with a lemon butter sauce

Slow-braised venison with shallots and woodland mushrooms in a rich port gravy, topped with golden puff pastry, served with mash and seasonal vegetables

A flame-grilled British beef burger topped with mature Cheddar, pigs in blankets, crispy onions and cranberry BBQ sauce, served in a toasted brioche bun with skin-on fries

Our signature large haddock coated in a crisp, golden winter ale batter, served with chunky chips, mushy peas and homemade tartare sauce

Linguine tossed with sautéed wild mushrooms in a rich garlic and white wine cream sauce, finished with Parmesan, fresh parsley and a drizzle of aromatic truffle oil

Chargrilled 8oz rib-eye steak served with chunky chips, maple-glazed carrots & parsnips, pigs in blankets and a rich red wine jus

A rich and indulgent traditional Christmas pudding, packed with festive fruits and warming winter spices, served with warm brandy sauce

A warm, rich and indulgent chocolate brownie with a gooey centre, served with salted caramel ice cream and finished with a drizzle of chocolate sauce

Three scoops of Clotted cream vanilla, belgian chocolate, strawberry ice cream or blackcurrant, passionfruit, orange sorbet

A warm and indulgent sticky date sponge, drizzled with rich toffee sauce and served with warm vanilla custard. The perfect comforting treat for a winter’s Christmas

A smooth and creamy vanilla cheesecake served with a rich winter berry compote and whipped cream, finished with a festive dusting of icing sugar

A combination of crisp meringue, fluffy whipped cream and juicy winter berries, swirled with a rich berry compote and finished with sparkling pomegranate jewels