Christmas Day Menu

Slowly caramelised onions simmered in a rich beef and red wine broth with garlic, thyme and warming winter herbs, topped with a golden toasted Gruyère croûte

Button and chestnut mushrooms sautéed with garlic and herbs in a white wine and cheese cream sauce, served on top of toasted brioche for a comforting festive starter

A warm, indulgent mini Camembert baked with rosemary and garlic, drizzled with golden honey and served with festive cranberry sauce and warm toasted bread

Atlantic prawns and Scottish smoked salmon on a bed of crisp lettuce, dressed in Marie Rose sauce, served with brown bread for an elegant Christmas classic

Two Yorkshire puddings generously filled with pigs in blankets and homemade gravy, topped with crispy onions. The ultimate Christmas comfort-food starter

A rich duck parfait delicately complemented with festive orange, served with warm toasted brioche, crisp cornichons and red onion chutney

The star of the Christmas table! Grass-fed Norfolk turkey, slowroasted with butter and thyme

Slow braised featherblade of beef, cooked in a rich red wine gravy

A beautiful fillet of salmon, delicately topped with a fragrant citrus and herb crust

Irish beef, slow roasted with rosemary, sea salt and cracked black pepper

Succulent Gressingham duck breast, carefully pan-roasted and served beautifully pink

Chunky beetroot and butternut squash in a sweet balsamic chutney wrapped in a golden puff pastry lattice

A rich and indulgent traditional Christmas pudding, packed with festive fruits and warming winter spices, served with warm brandy sauce

An indulgent chocolate and blood orange tart set on an orange biscuit crumb base, served with freshly whipped cream and finished with a festive dusting of icing sugar

A warm and indulgent sticky date sponge, drizzled with rich toffee sauce and served with warm vanilla custard. The perfect comforting treat for a winter’s Christmas

A rich gingerbread-spiced cheesecake set on a spiced biscuit base, with a caramel drizzle. Served with whipped cream or salted caramel ice cream

A delicious selection of British cheeses served with crackers, crisp celery and fresh grapes, complemented by red onion chutney