Christmas Menu - 6 Course - £95

Celebrate Christmas Day in style with our special 6-course menu at HK for £95 per person. Your experience begins with a glass of prosecco on arrival, followed by a starter, a refreshing champagne sorbet, a delicious main course, dessert, and a comforting coffee or tea to finish. Available exclusively on Christmas Day, with pre-booking and pre-order required. If you joined us last year, you already know how amazing the food and atmosphere are—so be sure to book early and make this Christmas one to remember!

--- Glass of Prosecco on Arrival ---

Raise a glass and toast to the season with a sparkling Prosecco to start your Christmas celebration in style

--- Starters ---

Crispy Golden Brie Wedges

Golden, panko-crusted, Normandy brie, served with cranberry sauce

Duck Rillette

Duck pate with a hint of gin, served with toasted ciabatta and a festive fig relish

Prawn & Smoked Salmon Cocktail

Served traditionally, on a bed of crisp salad and topped with Marie-rose sauce

King Scallops

Pan-fried king scallops, served on a bed on minted crushed peas and crispy pancetta

Vegan Mushroom Pate

A rich and earthy mushroom pâté, served with toasted ciabatta and drizzled with truffle oil

Beef Bresaola Carpaccio

Thin slices of rare fillet mignon, drizzled with truffle oil and horseradish mousse, served on a bed of rocket

--- Palate Cleanser ---

A refreshing champagne sorbet to cleanse your palate

--- Mains ---

Our mains are served with traditional Christmas trimmings, including pigs in blankets, stuffing, braised red cabbage, Brussel sprouts, traditional veg, Yorkshire Pudding and homemade gravy.

Roast Turkey Crown

The star of the Christmas table! Grass-fed Norfolk turkey, slow-roasted and served with all the traditional trimmings

Salmon En Croute

Scottish Salmon fillet with a creamy spinach & dill sauce in a pastry parcel, served with traditional trimmings

Butternut & Lentil Wellington (VG)

Crisp filo pastry filled with butternut squash and lentils, topped with fig relish, and served with all the vegan friendly trimmings

Fillet Mignon Rossini

Fillet mignon served on a bed of rich mushroom pâté, accompanied by all the traditional trimmings

Roast Topside of Sirloin

Flame-grilled to your liking, served with all the traditional trimmings for a hearty Christmas meal

Roast Porchetta

Slow-roasted rolled pork belly with crispy crackling, tender and flavourful, served with all the traditional trimmings

--- Desserts ---

Selection of Ice-Cream & Sorbets

Ask your server for today’s Christmas flavours

Christmas Pudding

served with warm brandy butter sauce

Jaffa Cake... Cake (VG)

Orange and chocolate cake, served with chocolate sauce

Heritage Cheese Board

A selection of fine cheeses, served with crackers, fig relish, and sliced apple

Sticky Toffee Pudding

A warm and cosy dessert, served with Devon custard

--- Americano / Tea & Mince Pie ---