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Starters

Deep fried paprika dusted calamari served with a sweet chilli mayo dip

Pan roasted peeled King Prawns cooked in a garlic, chilli, cherry tomato and white wine sauce served with toasted ciabatta

Golden crusted Devon crab cake served with a garlic mayo dip

Marinated in extra virgin olive oil, lemon juice and parsley

Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes

Free range chicken wings served with a BBQ dip

A selection of deep fried calamari, whitebait and king prawns served with tartare and Marie rose dip,

Ideal for sharing

A selection of cured meats, marinated olives, sweet cherry tomatoes, hummus dip, served on a bed of wild leaves. Come with toasted ciabatta.

Ideal for sharing

Pasta

A choice of: Spaghetti, Tagliatelle, Caserecce or Pappardelle

Vegetarian & Vegan

Fresh Fish

Sides